REVOLUTIONIZING CULINERY CRAFT WITH NATURE'S SPICE SECRETS.

PIONEERING SPICE INNOVATION SINCE 1991.

Founded in 1991, we embarked on a journey in the world of spices, starting with Dehydrated Green Pepper. As our expertise and passion evolved, so did our path. Transitioning into the manufacturing of Black Pepper Oleoresin marked a pivotal moment, igniting our journey into the realm of Spice Oils and Oleoresins. Over time, our dedication to innovation led us to explore the depths of nature's bounty, including the isolation of key compounds like Curcumin from Turmeric, Piperine from Black Pepper, and Capsaicin from Chili. Always at the forefront of technology and market dynamics, we continue to push boundaries, crafting high-quality products that redefine flavor experiences worldwide.

Chili peppers and black peppercorns, raw materials used to produce Capsicum oleoresin, Paprika oleoresin, and Black Pepper oleoresin, known for their bold flavor and spice in culinary applications.
Fresh garlic bulbs, the raw material for producing natural and nature identical garlic essential oil and garlic oleoresin, used for their strong aroma and flavor in culinary and aromatic products.

OUR PRODUCTS

Our product range focuses on natural and innovative solutions, including plant-based extracts, advanced formulations, and specialty ingredients, crafted to serve industries with quality and versatility.

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BLENDING SCIENCE AND NATURE SEAMLESSLY TO DELIVER THE FINEST EXTRACTS AND FORMULATIONS

Fresh lavender flowers, the source of pure lavender essential oil, known for its soothing aroma and therapeutic benefits.
Whole black peppercorns, the base for high-quality black pepper essential oil and oleoresin, used in culinary and aromatic products.
Fresh chili peppers, used for producing Capsicum oleoresin and paprika oleoresin, popular for their spicy flavor and color in food products.
Fresh lemongrass, a natural ingredient used to extract lemongrass essential oil, known for its fresh, citrusy aroma and flavor.
Blend of cinnamon, star anise, and cardamom, used in essential oils and oleoresins for tea flavoring with aromatic, spicy properties
Nutmeg, clove, and chili, used in the production of essential oils and oleoresins, providing aromatic and spicy flavors for culinary and aromatic applications.