ENCAPSULATED EXTRACTS
GARLIC
MUSTARD
ONION
CARDAMOM
GINGER
PAPRIKA
BLACK PEPPER
CAPSICUM
Our encapsulated extracts are created using advanced spray drying technology, where plant-based extracts are transformed into stable microcapsules. This process protects the active compounds, enhances shelf life, and ensures ease of use. These extracts are ideal for applications in food, beverages, and nutraceuticals, offering consistent performance and precise dosing.
