Since our establishment in 1991, we have been pioneers in the world of spices, constantly innovating and evolving to meet the demands of the market. Our journey began humbly with dehydrated green pepper, but our vision and dedication led us to diversify into manufacturing black pepper oleoresin and subsequently expand into a wide range of spice oils and oleoresins.

Our commitment to innovation is exemplified by our first manufacturing plant, which was crafted by a local blacksmith with the limited knowledge we possessed at the time. From this modest beginning, we have grown into a state-of-the-art facility capable of converting approximately 25 metric tons of raw spices into culinary wonders.

As we delved deeper into the realm of spice extraction, we embarked on groundbreaking endeavors, including the isolation of key bioactive compounds such as curcumin from turmeric, piperine from black pepper, and capsaicin from chili peppers. These efforts have enabled us to unlock the full potential of spices and offer unparalleled products to our customers.

At the core of our success is our unwavering focus on staying at the forefront of technology and market dynamics. We continually invest in research and development to push the boundaries of spice extraction and flavor enhancement. This dedication allows us to consistently deliver products of the highest quality and maintain our position as industry leaders.

In everything we do, from our humble beginnings to our cutting-edge innovations, we remain committed to providing our customers with the finest spice products and flavor solutions. With a blend of tradition, expertise, and forward-thinking, we are proud to be your partner in culinary excellence.