OLEORESINS

  1. CAPSICUM OLEORESIN

  2. PAPRIKA OLEORESIN

  3. BLACK PEPPER OLEORESIN

  4. TURMERIC OLEORESIN

  5. CARDAMOM OLEORESIN

  6. NUTMEG OLEORESIN

  7. GINGER OLEORESIN

  8. CUMIN OLEORESIN

  9. CLOVE BUD OLEORESIN

  10. CURRY LEAF OLEORESIN

  11. GARLIC OLEORESIN

  12. ASAFOETIDA OLEORESIN

  13. FENUGREEK OLEORESIN

  14. CORIANDER OLEORESIN

  15. ROSEMARY OLEORESIN

Oleoresins are concentrated natural extracts derived from spices, herbs, or plants through solvent extraction. These extracts combine both essential oils and resins, providing a rich profile of aroma, flavor, and color. The solvent extraction method ensures a potent and stable product, widely used in the food, cosmetic, and pharmaceutical industries for natural flavoring, coloring, and therapeutic applications.

Image of a Soxhlet extractor used for laboratory-scale oleoresin extraction, showcasing its application in solvent-based techniques.
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ESSENTIAL OILS

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NUTRACEUTICAL INGREDIENTS